2x53’ Mobile Kitchen

dimensions:

53' x 17'

square feet:

900 SF

capacity:

500-650 meals

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Floor plan

Cooking

1- Fryer
2- Griddle
3- Charbroiler
4- Burner range
5- Double Deck Convection Oven

HVAC

6- Exhaust Hood with Fire-Suppression System
7-AC unit
8- Make up air system

Refrigeration

9- Chef Base Refrigerator
10- Worktop Refrigerator
11- Sandwich Prep Refrigerator

Preparation and storage

12- Shelf Unit
13- Wire Shelf Unit
14-Stainless Steel Worktables
15-Stainless Steel Worktables
16-Wall Shelves

Washing

17- Hand Wash Sink
18- 2-Compartment Sink
19- 3-Compartment Sink
20- Conveyor dishwasher
21- Clean Dishtable
22- Soiled Dishtable

Structural

23- Door

Not indicated: propane tanks,water tanks, chassis trailer, walkin cooler, walk-in freezer

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Key features

Our 2 x 53' mobile kitchen trailer is a large foot print full service kitchen, ideal for large-scale food service operations, producing 500-650 meals.
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Composed of 2 seemlesly connected trailers, it features a turnkey functional kitchen, a walk-in cooler, freezer and dry storage, and adishwashing room. Perfectly code-compliant and built in the USA, it's ready to roll wherever your culinary needs take your mobile kitchen trailer

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Turnkey Full Service Kitchen

Comes fully equipped and ready to use, featuring a walk-in cooler, freezer, dry storage and a separate dishwashing room. Designed for large volume of service and to match a permanent full service kitchen efficiency and workflow.

Code-Compliant

Manufactured in the USA to ensure it meets the most stringent health and safety codes. Built with safety in mind to pass all necessary inspections effortlessly.

High Quality & Durability

Constructed with highly resistant corten steel and fitted with commercial-grade kitchen and HVAC equipment. Designed to withstand any work environment and various weather conditions for extended longevity.

Easy & Cost-Effective Installation

Quick utility connections make installation a breeze. Propane tanks and water tanks come pre-installed, reducing setup time and costs.

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Gallery

FAQ

Find information about our mobile temporary kitchens, utility connection requirements, permits, add-ons, and more.

FAQ

Can I modify the equipment list?

Yes, it is possible to modify the equipment schedule based on available inventory.

What is the minimum lease term?

The minimum lease term is 1 month.

Who is responsible for utility connection?

Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.

What permits are required to install a mobile kitchen trailer and who is responsible for permitting?

The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.

FAQ

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