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40' Mobile Kitchen
Cooking
1- Fryer
2- Griddle
3- Charbroiler
4- Burner range
5- Double Deck Convection Oven
HVAC
6- Exhaust Hood with Fire-SuppressionSystem
7- AC unit
8- Make up air unit
Refrigeration
9- Chef base refrigerator
Preparation and storage
10- Shelf Unit
11- Wire Shelf unit
12- Stainless Steel Worktables
13- Wall Shelf
14- Wall Shelf
Washing
15- Hand wash Sink
16- 3-Compartment Sink
17- Mop sink
Structural
18- Door
Not indicated: propane tanks, water tanks, chassis trailer, walk-in cooler, walk-in freezer
Our 40' mobile kitchen trailer is a compact yet powerful solution, ideal for medium-scale food service operations producing 200-250 meals.
Itt features a turnkey functional kitchen, high durability, a walk-in cooler and freezer and easy installation. Perfectly code-compliant and built in the USA, it's ready to roll wherever your culinary needs take your mobile kitchen trailer
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
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