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53’ Mobile Kitchen
Cooking
1- Fryer
2- Griddle
3- Charbroiler
4- Burner range
5- Double Deck Convection Oven
HVAC
6- Exhaust Hood with FireSuppression System
7-AC unit
8- Make up air unit
Refrigeration
9- Chef Base refrigerator
10- Worktop Refrigerator
11- Sandwich Prep Refrigerator
Preparation and storage
12- Shelf unit
13- Wire shelf unit
14- Stainless Steel Worktables
15-Wall shelves
Washing
16-Hand Wash Sink
17-2-Compartment Sink
18- 3-Compartment Sink
Structural
19- Door
Not indicated: propane tanks,water tanks, chassis trailer, walk-in cooler, walk-in freezer
Our 53' mobile kitchen trailer is a powerful space, ideal for medium to large scale food service operations producing 300-450 meals.
This model features a turnkey functional kitchen, a walk-in cooler and freezer, and is easy to instal Perfectly code-compliant and built in the USA, it's ready to roll wherever your culinary needs take your mobile kitchen trailer.
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
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