32' Mobile Kitchen

dimensions:

32' x 8'

square feet:

256 SF

capacity:

150-200 meals

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Floor plan

Cooking

1- Fryer
2- Griddle
3- Charbroiler
4- Burner Range
5- Double Deck ConvectionOven

HVAC

6- Exhaust Hood with FireSuppression System
7- AC

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Refrigeration

8- Chef Base refrigerator
9- Worktop Refrigerator
10- Reach-In Refrigerator
11- Reach-In Freezer

Preparation and storage

12- Shelf Unit
13- Stainless Steel Worktables
14- Wall shelf

Washing

15- Hand wash sink
16- 3-Compartment Sink
17- Mop sink

Structural

18- Door

Not indicated: propane tanks, water tanks, chassis trailer.

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Key features

Our 32' mobile kitchen trailer is a compact yet powerful solution, ideal for small-scale food service operations producing 150-200 meals.
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Designed with a small footprint, it features a turnkey functional kitchen, high durability, and easy installation. Perfectly code-compliant and built in the USA, it's ready to roll wherever your culinary needs take your mobile kitchen trailer

Turnkey Functional Kitchen

Comes fully equipped and ready to use, featuring an optimized workflow and ample storage space for ingredients and supplies. Designed for maximum staff comfort and efficiency.

Code-Compliant

Manufactured in the USA to ensure it meets the most stringent health and safety codes. Built with safety in mind to pass all necessary inspections effortlessly.

High Quality & Durability

Constructed with highly resistant corten steel and fitted with commercial-grade kitchen and HVAC equipment. Designed to withstand any work environment and various weather conditions for extended longevity.

Easy & Cost-Effective Installation

Quick utility connections make installation a breeze. Propane tanks and water tanks come pre-installed, reducing setup time and costs.

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Gallery

FAQ

Find information about our mobile temporary kitchens, utility connection requirements, permits, add-ons, and more.

FAQ

Can I modify the equipment list?

Yes, it is possible to modify the equipment schedule based on available inventory.

What is the minimum lease term?

The minimum lease term is 1 month.

Who is responsible for utility connection?

Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.

What permits are required to install a mobile kitchen trailer and who is responsible for permitting?

The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.

FAQ

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