When you rent a mobile kitchen, the starting point is the kitchen unit itself. In order to ensure smooth operations, you will most likely need a variety of add-ons tailored to your specific requirements. From utility systems to storage solutions, these additional components can make all the difference in enhancing efficiency.

Propane is a primary fuel source for many mobile kitchens, powering everything from stovetops to ovens. Renting propane tanks alongside your mobile kitchen ensures uninterrupted cooking operations.

Why It Matters: Propane burns efficiently and provides a consistent heat source. According to the U.S. Department of Energy, propane appliances can reduce energy costs by up to 50% compared to their electric counterparts.

Note: Mobile Culinaire trailers come equipped with propane tanks ranging from 50 to 100 gallons.

Pro Tip: Ensure your propane tanks are inspected regularly to meet safety standards. To ensure a reliable gas supply, you should coordinate with your local gas company and establish a regular refill schedule to avoid any disruptions.

A dependable power generator can be incredibly useful for running refrigerators, lighting and cooking equipment in areas without direct access to electricity. Renting in a good generator can ensure continuous power supply, especially for remote locations or outdoor events.

Why It Matters: A reliable generator ensures continuous power supply during outdoor events or in remote locations. The average cost of renting a generator ranges from $65 to $125 per day, depending on capacity.

Note: Mobile Culinaire’s kitchen can both connect to the grid or to an electric generator. Our team will provide the exact electrical requirements.

Pro Tip: Choose generators with low noise levels (<60 decibels) for events in noise-sensitive areas.

When it comes to mobile kitchens, it is important to have clean water for food preparation, cooking and cleaning. Therefore, portable water tanks provide a reliable water source when on-site water connections aren’t available. Pairing your mobile kitchen rental with sufficient water storage ensures seamless culinary operations.

Why It Matters: The CDC highlights the importance of safe water management to prevent contamination and ensure compliance with health codes.

Note: Mobile Culinaire kitchens typically connect to a fresh water source using a standard garden hose or a ¾-inch fitting. If an on-site connection isn’t available, we offer water tanks as an alternative.

Pro Tip: Hiring a professional plumber for setup ensures proper installation and prevents leaks. A typical 250-gallon tank can support a day’s operations for most mobile kitchens.

Waste Water Tanks

Equally important as clean water is a proper system for waste water disposal. Waste water tanks can manage gray water effectively, ensuring compliance with health and safety regulations.

Why It Matters: Poor wastewater management can lead to penalties and operational delays.

Note: Mobile Culinaire provides durable 250-gallon waste water tanks made from high-quality resistant plastic. Regular maintenance is essential, with tanks needing to be pumped weekly or bi-monthly based on your specific needs. Moreover, it is also important to have a grease trap in place.

Pro Tip: For waste water drainage, there are 2 options:

1. The first and recommended method is to hire a professional plumber who can install a waste line with a grease trap, allowing the waste to be drained into a nearby sewer system.
2. Alternative solution would be to use a waste water tank (available to lease from Mobile Culinaire).

Cooking in a mobile kitchen can often generate grease, which must be managed in order to maintain hygiene and prevent clogs. Therefore, grease traps are essential for capturing and storing grease before it enters waste water systems. Including this add-on can ensure your cooking operations remain environmentally compliant and mess-free.

Why It Matters: According to the Environmental Protection Agency (EPA), grease build-up is one of the leading causes of sewer overflows. Installing a grease trap is both an operational and legal necessity.

Note: A 40 lb. grease trap is typically needed, which must be serviced regularly by a professional to maintain efficiency and compliance with local health codes.

Pro Tip: Schedule grease trap cleaning every 1-3 months, depending on usage, to avoid blockages and costly repairs.

Mobile kitchens are mounted on trailers, making decks and ramps a mandatory feature for safe and easy access. They provide safe and efficient entry and exit points for staff, as well as additional workspace or staging areas. These structures are even more valuable for large scale operations or events.

Why It Matters: OSHA requires businesses to provide safe entry points to work areas, making decks and ramps essential for compliance.

Pro Tip: Opt for non-slip materials to prevent accidents, especially in wet or icy conditions.

When you’re working in outdoor environments, covered alleys can be very important as they protect your staff and equipment from harsh weather conditions. They provide shelter and help maintain cleanliness by reducing exposure to dust, rain or direct sunlight. Including this add-on is particularly beneficial for multi-day events or unpredictable climates.

Pro Tip: In certain regions, covered alleys are mandatory to comply with local health regulations. Therefore, you should verify local regulations.

Last but not least, storage is a crucial consideration for mobile kitchen rental operations. Dry storage provide space for non-perishable ingredients and utensils, whereas cold storage ensures proper refrigeration for perishable items.

Why It Matters: The USDA estimates that improper food storage contributes to 20% of foodborne illness outbreaks. Ensuring proper refrigeration and dry storage prevents spoilage and contamination.

Note: Mobile Culinaire includes dry and cold storage in corresponding models, so that you have integrated solutions ready to go!

Conclusion

Equipping your mobile kitchen with the right add-ons is essential for a seamless and efficient culinary operation. By addressing power, water, storage, and accessibility requirements, you can create a fully functional kitchen tailored to your specific needs.

At Mobile Culinaire, we understand that a mobile kitchen is more than just a trailer—it’s a complete culinary solution. That’s why we provide a range of essential add-ons to enhance your operations. Contact us today to learn more about how our add-ons can elevate your mobile kitchen experience!

Disclaimer: This article is for informational purposes only and does not constitute legal advice. Requirements may vary by location, so consult local authorities and professionals for specific guidelines.